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Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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The Complete Guide to the Art of Modern Cookery

by Auguste Escoffier,H. L. Cracknell,R. J. Kaufmann

ISBN 13: 9780434239016

Format: Hardcover (688 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Oct 1979

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